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Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 256, 页码: 149-155
Authors:  Wang, Shuya;  Yang, Ziwei;  Peng, Na;  Zhou, Jun;  Yong, Xiaoyu;  Yuan, Haoran;  Zheng, Tao
Favorite  |  View/Download：171/0  |  Submit date：2020/10/29
Ionic liquids  Catalytic hydrolysis  Puerarin  Daidzein  Response Surface Methodology  
高聚物型色谱柱在高效液相色谱法中一步分析制备葛根素及大豆苷元的应用 期刊论文
生物加工过程, 2017, 卷号: 15, 期号: 1, 页码: 37-42
Authors:  夏明;  刘晓宁;  魏荣卿;  郑涛
View  |  Adobe PDF(348Kb)  |  Favorite  |  View/Download：343/97  |  Submit date：2018/12/21
聚苯乙烯-二乙烯基苯  高聚物型色谱柱  反相高效液相色谱法  葛根素  大豆苷元  polystyrene-divinyl-benzene  polymeric chromatographic column  reversed phase high- performance liquid chromatography  puerarin  daidzein