Knowledge Management System Of Guangzhou Institute of Energy Conversion, CAS
| Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract | |
Wang, Shuya1,2; Yang, Ziwei3; Peng, Na4; Zhou, Jun3; Yong, Xiaoyu3; Yuan, Haoran1,2 ; Zheng, Tao1,2
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| 2018-08-01 | |
| Source Publication | FOOD CHEMISTRY
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| ISSN | 0308-8146 |
| Volume | 256Pages:149-155 |
| Corresponding Author | Yuan, Haoran(yuanhr@ms.giec.ac.cn) ; Zheng, Tao(zhengtao@ms.giec.ac.cn) |
| Abstract | Ionic liquids-based microwave-assisted hydrolysis was successfully applied for hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract. The ionic liquids with different cations and anions have been investigated, and [Omim]HSO4 was selected as catalyst. In addition, the hydrolysis parameters, including catalyst quantity, ionic liquids concentration, microwave power and microwave time, were optimized by Response Surface Methodology. The optimal conditions were as follows: 0.82 mol/L [Omim] HSO4; catalyst quantity, 1.42 mL; microwave time, 7 min; microwave power, 400 W. Under those condition the average hydrolysis efficiency of puerarin and daidzein derivatives was 57.93 +/- 3.08%. Compared with the traditional acidic catalysts, the [Omim]HSO4 exhibited higher efficiency, which demonstrates that ionic liquids-based microwave-assisted hydrolysis was a rapid, efficient, and simple hydrolysis technique. |
| Keyword | Ionic liquids Catalytic hydrolysis Puerarin Daidzein Response Surface Methodology |
| DOI | 10.1016/j.foodchem.2017.12.080 |
| WOS Keyword | SOYBEAN ISOFLAVONE GLYCOSIDES ; AQUEOUS-SOLUTIONS ; EXCHANGE-RESIN ; ESSENTIAL OIL ; ACID ; IDENTIFICATION ; FLAVONOIDS ; CATALYST |
| Indexed By | SCI |
| Language | 英语 |
| Funding Project | National Natural Science Foundation of China[51406207] ; Guangdong Natural Science Funds[2015A030310327] |
| WOS Research Area | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| Funding Organization | National Natural Science Foundation of China ; Guangdong Natural Science Funds |
| WOS Subject | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
| WOS ID | WOS:000428846700021 |
| Publisher | ELSEVIER SCI LTD |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.giec.ac.cn/handle/344007/23027 |
| Collection | 中国科学院广州能源研究所 |
| Corresponding Author | Yuan, Haoran; Zheng, Tao |
| Affiliation | 1.Chinese Acad Sci, Guangzhou Inst Energy Convers, Guangzhou 510640, Guangdong, Peoples R China 2.Chinese Acad Sci, Key Lab Renewable Energy, Guangzhou 510640, Guangdong, Peoples R China 3.Nanjing Tech Univ, Coll Biotechnol & Pharmaceut Engn, Nanjing 211816, Jiangsu, Peoples R China 4.Jiangsu Kaimi Membrane Technol Co Led, Nanjing 211816, Jiangsu, Peoples R China |
| First Author Affilication | GuangZhou Institute of Energy Conversion,Chinese Academy of Sciences |
| Recommended Citation GB/T 7714 | Wang, Shuya,Yang, Ziwei,Peng, Na,et al. Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract[J]. FOOD CHEMISTRY,2018,256:149-155. |
| APA | Wang, Shuya.,Yang, Ziwei.,Peng, Na.,Zhou, Jun.,Yong, Xiaoyu.,...&Zheng, Tao.(2018).Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract.FOOD CHEMISTRY,256,149-155. |
| MLA | Wang, Shuya,et al."Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract".FOOD CHEMISTRY 256(2018):149-155. |
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