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中国科学院广州能源研究所机构知识库
Knowledge Management System Of Guangzhou Institute of Energy Conversion, CAS
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利用原生质体融合技术构建葡萄糖、木糖共发酵酵母菌株
期刊论文
太阳能学报, 2013, 卷号: 34, 期号: 2, 页码: 343
Authors:
张明婷
;
朱顺妮
;
庄新姝
;
袁振宏
;
杨秀山
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View/Download:203/0
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Submit date:2021/11/01
树干毕赤酵母
酿酒酵母
原生质体融合
发酵
木糖发酵重组酿酒酵母研究进展
期刊论文
北京大学学报:自然科学版, 2011, 卷号: 47.0, 期号: 003, 页码: 573
Authors:
ZHU Shunni
;
ZHANG Mingting
;
ZHOU Weizheng
;
ZHUANG Xinshu
;
XU Huijuan
;
QI Wei
;
YUAN Zhenhong
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View/Download:155/0
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Submit date:2021/11/01
木糖发酵
酿酒酵母
代谢工程
原生质体融合
基因组改组