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Effect of LHW, HCl, and NaOH pretreatment on enzymatic hydrolysis of sugarcane bagasse: sugar recovery and fractal-like kinetics
Zhang, Yu1,2,3; Di, Xiaohui1,2,3,4; Xu, Jingliang1,2,3; Shao, Junchao5; Qi, Wei1,2,3; Yuan, Zhenhong1,2,3
2019-06-03
Source PublicationCHEMICAL ENGINEERING COMMUNICATIONS
ISSN0098-6445
Volume206Issue:6Pages:772-780
Corresponding AuthorXu, Jingliang(xjl@ms.giec.ac.cn) ; Qi, Wei(qiwei@ms.giec.ac.cn)
AbstractConversion of lignocellulose to sugars involves two main processes, namely pretreatment and enzymatic hydrolysis. Lignocellulose pretreatment leads to the degradation of enzymatic recalcitrance of substrate for achieving efficient saccharification. In this study, liquid hot water (LHW), hydrochloric acid (HCl), and sodium hydroxide (NaOH) were as reagents used to pretreat sugarcane bagasse (SB). Results showed that LHW, HCl, and NaOH pretreatment could solubilize 95.3%, 94.7% xylan and 88.7% lignin, respectively. Enzymatic hydrolysis of pretreated SB showed that the maximum glucose (26.0g/L) and xylose (12.7g/L) concentration were produced by NaOH pretreatment, and slightly more glucose and less xylose were produced after HCl pretreatment compared to LHW pretreatment. Addition of Tween 80 or xylanase could significantly improve both glucose and xylose production. At 48h, the glucose increase for LHW, HC1 and NaOH pretreatment was 38.3%, 26.4% and 8.0%, respectively, and the xylose increase for them was 35.0%, 24.9% and 1.7%, respectively. Fractal-like kinetics showed that the value of rate constant increased after the addition of Tween 80 or xylanase, and the efficiency of enzymatic hydrolysis mainly depended on rate constant other than fractal dimension of substrate. Totally, substrate accessibility was dominated for efficient of lignocellulose to sugar compared to enzyme loading. The application of fractal-like theory on the heterogeneous enzymatic hydrolysis of lignocellulose was quite successful.
KeywordBiofuels cellulase enzymatic hydrolysis of cellulose fractal-like kinetics lignocellulose pretreatment sugar
DOI10.1080/00986445.2018.1525365
WOS KeywordHOT-WATER PRETREATMENT ; CORN STOVER ; STRUCTURAL CHARACTERISTICS ; ALKALINE PRETREATMENT ; BIOETHANOL PRODUCTION ; BLACK LIQUOR ; DILUTE-ACID ; CELLULASES ; ADSORPTION ; LIGNIN
Indexed BySCI
Language英语
Funding ProjectNational Natural Science Foundation of China[21506215] ; National Natural Science Foundation of China[21811530626] ; Municipal Science and Technology Program of Guangzhou (China)[201804010081]
WOS Research AreaEngineering
Funding OrganizationNational Natural Science Foundation of China ; Municipal Science and Technology Program of Guangzhou (China)
WOS SubjectEngineering, Chemical
WOS IDWOS:000467654100008
PublisherTAYLOR & FRANCIS INC
Citation statistics
Cited Times:12[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.giec.ac.cn/handle/344007/24967
Collection中国科学院广州能源研究所
Corresponding AuthorXu, Jingliang; Qi, Wei
Affiliation1.Chinese Acad Sci, Guangzhou Inst Energy Convers, Guangzhou 510640, Guangdong, Peoples R China
2.CAS Key Lab Renewable Energy, Guangzhou, Guangdong, Peoples R China
3.Guangdong Prov Key Lab New & Renewable Energy Res, Guangzhou, Guangdong, Peoples R China
4.Univ Chinese Acad Sci, Beijing, Peoples R China
5.Guangzhou Foreign Language Sch, Guangzhou, Guangdong, Peoples R China
First Author AffilicationGuangZhou Institute of Energy Conversion,Chinese Academy of Sciences
Recommended Citation
GB/T 7714
Zhang, Yu,Di, Xiaohui,Xu, Jingliang,et al. Effect of LHW, HCl, and NaOH pretreatment on enzymatic hydrolysis of sugarcane bagasse: sugar recovery and fractal-like kinetics[J]. CHEMICAL ENGINEERING COMMUNICATIONS,2019,206(6):772-780.
APA Zhang, Yu,Di, Xiaohui,Xu, Jingliang,Shao, Junchao,Qi, Wei,&Yuan, Zhenhong.(2019).Effect of LHW, HCl, and NaOH pretreatment on enzymatic hydrolysis of sugarcane bagasse: sugar recovery and fractal-like kinetics.CHEMICAL ENGINEERING COMMUNICATIONS,206(6),772-780.
MLA Zhang, Yu,et al."Effect of LHW, HCl, and NaOH pretreatment on enzymatic hydrolysis of sugarcane bagasse: sugar recovery and fractal-like kinetics".CHEMICAL ENGINEERING COMMUNICATIONS 206.6(2019):772-780.
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