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Comparison of microbial communities during anaerobic digestion of kitchen waste: Effect of substrate sources and temperatures
Jiang, Junfeng1,2,5; Wu, Peiwen1,2,5; Sun, Yongming1,3,4; Guo, Yufang2,5; Song, Bing6; Huang, Yi2,5; Xing, Tao1,3,4; Li, Lianhua1,3,4
2020-12-01
Source PublicationBIORESOURCE TECHNOLOGY
ISSN0960-8524
Volume317Pages:10
Corresponding AuthorLi, Lianhua(lilh@ms.giec.ac.cn)
AbstractIn this study, batch experiments were conducted to compare the effect of temperature and substrate source on microbial communities in the anaerobic digestion of kitchen waste. The results showed that the microbial communities of anaerobic digestion were not sensitive to varied sources of waste, but shifted with the change in operating temperatures. In the reactors operated at mesophilic conditions, Levilinea, Syntrophomonas, Methanothrbc, and Methanosphaerula, etc. were the dominant microbes during the process. While in thermophilic reactors, Levilinea, Ornatilinea, Methanosphaerula and Methanomassiliicoccus, etc. prevailed. Meanwhile, an enrichment in Coprothermobacter, Defluviitoga, Defluviitalea, Tepidimicrobium, Lutispora and Fonticella were observed as the temperature changed from mesophilic to thermophilic, suggesting these genera could be selectively enriched at thermophilic conditions. The results provided fundamental understanding of the microbiology that could support the scale up of food waste anaerobic digestion.
KeywordKitchen waste Anaerobic digestion Microbial community Sources Temperature
DOI10.1016/j.biortech.2020.124016
WOS KeywordFOOD WASTE ; CO-DIGESTION ; PROCESS STABILITY ; ENERGY RECOVERY ; PERFORMANCE ; BIOGAS ; INOCULUM ; SCALE
Indexed BySCI
Language英语
Funding ProjectInnovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences[ISEE2020YB04] ; Strategic Priority Research Program of Chinese Academy of Sciences[XDA13040102] ; Natural Science Foundation of Guangdong Province[2018A0303130335] ; Natural Science Foundation of Guangdong Province[2015A030310413] ; Training Program for Excellent Young Teachers in Guangdong Universities[YQ2015125] ; Science and Technology Program in Higher Education of Guangzhou[1201420982]
WOS Research AreaAgriculture ; Biotechnology & Applied Microbiology ; Energy & Fuels
Funding OrganizationInnovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences ; Strategic Priority Research Program of Chinese Academy of Sciences ; Natural Science Foundation of Guangdong Province ; Training Program for Excellent Young Teachers in Guangdong Universities ; Science and Technology Program in Higher Education of Guangzhou
WOS SubjectAgricultural Engineering ; Biotechnology & Applied Microbiology ; Energy & Fuels
WOS IDWOS:000577077400012
PublisherELSEVIER SCI LTD
Citation statistics
Cited Times:50[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.giec.ac.cn/handle/344007/32215
Collection中国科学院广州能源研究所
Corresponding AuthorLi, Lianhua
Affiliation1.Chinese Acad Sci, Guangzhou Inst Energy Convers, Guangzhou 510006, Peoples R China
2.Guangzhou Univ, Guangdong Prov Key Lab Radionuclides Pollut Contr, Sch Environm Sci & Engn, Key Lab,Minist Educ Water Qual Secur & Protect Pe, Guangzhou 510006, Peoples R China
3.Chinese Acad Sci, CAS Key Lab Renewable Energy, Guangzhou Inst Energy Convers, Guangzhou 510640, Peoples R China
4.Guangdong Key Lab New & Renewable Energy Res & De, Guangzhou 510640, Peoples R China
5.Guangzhou Univ, Linkoping Univ Guangzhou Univ Res Ctr Urban Susta, Guangzhou 510006, Peoples R China
6.Scion, Clean Technol, 49 Sala St,Private Bag 3020, Rotorua 3046, New Zealand
First Author AffilicationGuangZhou Institute of Energy Conversion,Chinese Academy of Sciences
Recommended Citation
GB/T 7714
Jiang, Junfeng,Wu, Peiwen,Sun, Yongming,et al. Comparison of microbial communities during anaerobic digestion of kitchen waste: Effect of substrate sources and temperatures[J]. BIORESOURCE TECHNOLOGY,2020,317:10.
APA Jiang, Junfeng.,Wu, Peiwen.,Sun, Yongming.,Guo, Yufang.,Song, Bing.,...&Li, Lianhua.(2020).Comparison of microbial communities during anaerobic digestion of kitchen waste: Effect of substrate sources and temperatures.BIORESOURCE TECHNOLOGY,317,10.
MLA Jiang, Junfeng,et al."Comparison of microbial communities during anaerobic digestion of kitchen waste: Effect of substrate sources and temperatures".BIORESOURCE TECHNOLOGY 317(2020):10.
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